Adyar Ananda Bhavan - A2B Veg Restaurant
Restaurant | London | England | United Kingdom
Authentic Indian vegetarian restaurant
The "Adyar Ananda Bhavan - A2B Veg Restaurant" in London is an authentic Indian restaurant specializing in vegetarian cuisine, bringing the rich tradition of South Indian flavors to the British capital. As part of the renowned A2B chain, which originated in Chennai, India, and has stood for quality and enjoyment for decades, this location offers a blend of traditional recipes and modern hospitality. It has become a popular meeting place for lovers of Indian cuisine, especially for those seeking meat-free dishes with intense flavor profiles, attracting both the Indian community and curious locals.
South Indian cuisine in London
The atmosphere at "A2B Veg Restaurant" is inviting and straightforward, with an interior that combines functionality with a touch of Indian culture. The decor is simple yet tasteful, featuring subtle nods to South Indian heritage through colors and decorations reminiscent of traditional Indian households. There are both indoor seating options and the possibility to order takeout, making it ideal for a quick visit or a relaxed meal. The open kitchen allows guests to glimpse the preparation process, enhancing trust in the freshness and quality of the ingredients.
Masala Dosa specialty restaurant
Culinary-wise, "Adyar Ananda Bhavan" is known for its authentic South Indian specialties, meticulously prepared with care. A highlight is the "Masala Dosa," a crispy, thin pancake roll made from fermented rice and lentil batter, filled with spiced potato mash, and served with a selection of chutneys and sambar—a dish that captures the essence of South India. Equally popular is the "A2B Special South Indian Thali," a lavish platter featuring various curries, rice, dal, and freshly baked bread, offering a comprehensive impression of the regional cuisine. For those with a sweet tooth, the restaurant offers traditional sweets like "Mysore Pak," a buttery, crumbly dessert made from ghee and gram flour, known for its intense flavor.
Traditional Indian sweets recipes
In addition to classic South Indian dishes, there are also North Indian and Indo-Chinese influences that enrich the offerings. The "Gobi Manchurian," a spicy dish made from fried cauliflower in a thick, hot sauce, is a favorite among guests seeking variety. The dishes are prepared with fresh ingredients, with the kitchen placing a strong emphasis on purity to cater to health-conscious diners. To conclude the meal or for a snack, the "Filter Coffee" is a must—strong, aromatic, and served in traditional stainless steel cups, providing an authentic ending to the dining experience.
